Events, Conferences, Meetings, Conventions, Christmas Parties

At WECC, we create an unparalleled culinary program for your event with our partner 40 SECONDS Catering. Welcome your guests with sophisticated finger food, have a perfectly arranged menu served, or invite them to a buffet with spectacular live cooking stations. Our premium catering is prepared by professional chefs at a star level. With fresh, regional ingredients – individually tailored to your event and the wishes of your guests. Of course, we support you throughout the execution and ensure an exclusive ambiance with the right decorations.

Event and Meeting Catering at the Highest Level

With over 20 years of experience in Berlin’s gastronomy and event scene, we have honed our expertise in how to host excellent events. We are well-connected in the capital and the surrounding area and work closely with regional producers. This allows us to offer excellent products of the finest quality. Make a statement with our organic-certified premium catering!

Executive Chef Holger König has been established in upscale gastronomy for many years. Before his switch to fine dining catering, he was the head chef at the Michelin-starred restaurant Vau in Berlin and Chef de Partie at the five-star spa hotel Jagdhof in the Stubai Valley. He is supported by Stefan Winter as sous-chef and top chef patissier. You can rely on them and the entire team when it comes to enhancing extraordinary event experiences with culinary art. With sophisticated precision, passion, and dedication, exclusive compositions and dishes are created – inspired from around the world.

Catering for Summer Parties
Catering for Festivals
Catering for Christmas Parties
Catering for Corporate Parties
Street Food Market
Fashion Shows

Conference and Event Catering Perfectly Tailored to Your Wishes

Our premium catering is as individual as your event. Planning a full-day offsite meeting in our conference and meeting rooms? We serve easy-to-digest finger food at the beginning and during breaks to keep you energized for creative exchanges. For larger events up to 1,500 people, we arrange varied buffets or gala dinners. Upon request, we will provide dishes that reflect the theme of your gathering. Or plan your big day with us: Holger König and his team will develop an unparalleled wedding menu for you.

Finger Food

Whether for a standing reception or as a small snack in between: With fresh and appetizingly arranged finger food, you enrich your event with moments of enjoyment that invigorate body and mind, creating lasting experiential impressions.

Buffet & Flying Buffet

With a buffet or flying buffet, our event catering in Berlin lives up to its name. Your guests can watch our chefs “upon request” at the live cooking stations and enjoy a variety of delicacies. It doesn’t get more exciting or more tempting than this.

Menus & Gala Dinners

At lively occasions such as corporate parties, summer festivals, and weddings, food and drinks play a central role in keeping the mood at its peak. Precise planning in advance lets you, as the host, enjoy your event even more.

Beverage

Diverse drinking pleasure – with and without alcohol: from classic to modern trends like Liquid Kitchen (vegetable cocktails). We are happy to develop an individual beverage concept that perfectly complements your event. How about a “Signature Drink” in your company’s colors, including a cocktail garnish branded with your logo?

What Does Catering Include?

Perfect food and perfect service go hand in hand for us. Catering at WECC is a full-service package of culinary art, presentation, service, and ambiance. We provide detailed consultations to understand your expectations precisely – and to exceed them on the day of the event. As a multifunctional location, our exclusive event space meets almost any theme. Our BBQs at our own ship’s dock on balmy summer evenings, where vegetarians and vegans also get their money’s worth, are legendary. You can expect from us:

Comprehensive consultation with a tasting session including sommelier
Setup
Arrangement
Food and Beverages
Trained service staff
Dismantling

What to Consider When Catering?

The culinary program of your event requires good planning. Feel free to use our checklist to provide us with all the relevant information:

What type of event is it?
How many guests do you expect?
What ethnic-cultural specifics need to be considered?
Which professional groups are represented?
What is the gender ratio of the participants?
On what day and at what time will the event take place?

How long is the event supposed to last?
What kind of dishes would you like to serve?
Are there any ingredients that are off-limits? We cater to all exclusions.
How should the dishes be presented?
Do you have any individual wishes regarding decoration and/or dishware?

How Much Food Per Person will be needed?

Various factors play a role here: including the number of meals, the time you want to spend eating, the type of catering (finger food, buffet, menu), and of course, the budget available to you. It’s best to tell us the size of your event, and we will advise you on the quantities and costs you should expect.

We Calculate Your High-End Conference Catering at WECC

Request your individual quote now.

As a rule, you will receive a response from us within 24 hours. If you need a quicker response, please contact us by phone. We look forward to organizing your event!